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CATEGORIES
| SL/No |
Parameter |
| 1 |
E. coli |
| 2 |
Listeria spp. |
| 3 |
Salmonella spp. |
| 4 |
Staphylococcus aureus |
| 5 |
Acid Insoluble Ash |
| 6 |
Acute Toxicity |
| 7 |
Ash |
| 8 |
Calcium (Ca) |
| 9 |
Calorie /Energy |
| 10 |
Enzymes Activity |
| 11 |
Fat |
| 12 |
Iron (Fe) |
| 13 |
Moisture |
| 14 |
Protein |
| 15 |
Salt as NaCl |
| 16 |
Saturated Fat |
| 17 |
Sodium (Na) |
| 18 |
Sugar |
| 19 |
Total Aerobic Plate Count |
| 20 |
Total Carbohydrate |
| 21 |
Total Coliform Count |
| 22 |
Trans Fatty Acid |
| 23 |
Unsaturated Fatty Acid |
| 24 |
Vitamin A |
| 25 |
Vitamin B Complex |
| 26 |
Vitamin D |
| 27 |
Vitamin E |
| 28 |
Vitamin K |
| 29 |
Yeasts & Molds Count |
| SL/No |
Parameter |
| 30 |
Fatty Acid Profile |
| 31 |
Iodine |
| 32 |
Melting Point |
| 33 |
Saponification Value (as KOH) |
| 34 |
Saturated Fat |
| 35 |
Trans Fatty Acid |
| 36 |
Unsaponifiable Matter |
| 37 |
Unsaturated Fatty Acid |
| SL/No |
Parameter |
| 38 |
Acid Insoluble Ash |
| 39 |
Ash |
| 40 |
Iron (Fe) |
| 41 |
Moisture |
| 42 |
Protein |
| 43 |
Starch |
| 44 |
Titratable Acidity(as citric acid) |
| 45 |
Total Carbohydrate |
| SL/No |
Parameter |
| 46 |
Bacillus spp. |
| 47 |
E. coli |
| 48 |
Salmonella spp. |
| 49 |
Staphylococcus aureus |
| 50 |
Acid Insoluble Ash |
| 51 |
Ash |
| 52 |
Calcium (Ca) |
| 53 |
Calorie /Energy |
| 54 |
Crude Fiber |
| 55 |
Fat |
| 56 |
Iron (Fe) |
| 57 |
Moisture |
| 58 |
Organoleptic Test (Smell,Taste,Color) |
| 59 |
Peroxide Value |
| 60 |
Protein |
| 61 |
Sodium (Na) |
| 62 |
Sugar |
| 63 |
Total Aerobic Plate Count |
| 64 |
Total Carbohydrate |
| 65 |
Total Coliform Count |
| 66 |
Vitamin A |
| 67 |
Vitamin B Complex |
| 68 |
Yeasts & Molds Count |
| SL/No |
Parameter |
| 69 |
Acid Insoluble Ash |
| 70 |
Aluminum (Al) |
| 71 |
Antimony (Sb) |
| 72 |
Arsenic (As) |
| 73 |
Bismuth (Bi) |
| 74 |
Boron (B) |
| 75 |
Cadmium (Cd) |
| 76 |
Calcium (Ca) |
| 77 |
Calorie /Energy |
| 78 |
Chromium (Cr) |
| 79 |
Cobalt (co) |
| 80 |
Copper (Cu) |
| 81 |
Fat |
| 82 |
Fecal Coliform Count |
| 83 |
Foreign Material |
| 84 |
Iron (Fe) |
| 85 |
Lithium (Li) |
| 86 |
Magnesium (Mg) |
| 87 |
Mercury (Hg) |
| 88 |
Moisture |
| 89 |
Nickel (Ni) |
| 90 |
Peroxide Value |
| 91 |
Potassium (K) |
| 92 |
Protein |
| 93 |
Saturated Fat |
| 94 |
Selenium (Se) |
| 95 |
Silver (Ag) |
| 96 |
Sodium (Na) |
| 97 |
Sugar |
| 98 |
Tin (Sn) |
| 99 |
Total Aerobic Plate Count |
| 100 |
Total Carbohydrate |
| 101 |
Total Coliform Count |
| 102 |
Trans Fatty Acid |
| 103 |
Unsaturated Fatty Acid |
| 104 |
Vitamin A |
| 105 |
Vitamin B Complex |
| 106 |
Vitamin D |
| 107 |
Vitamin E |
| 108 |
Vitamin K |
| 109 |
Yeasts & Molds Count |
| 110 |
Zinc(Zn) |
| SL/No |
Parameter |
| 111 |
Acid Value ( as Oleic ) |
| 112 |
Beta carotene |
| 113 |
Calorie /Energy |
| 114 |
Cholesterol |
| 115 |
Colour in 1-inch cell on the Lovibond scale |
| 116 |
DHA (Docosahexaenoic Acid) |
| 117 |
Density at 15.50 C |
| 118 |
EPA (Eicosapentaenoic Acid) |
| 119 |
Fatty Acid Profile |
| 120 |
Free Fatty Acid (FFA) |
| 121 |
Insoluble Impurities |
| 122 |
Iodine |
| 123 |
Melting Point |
| 124 |
Moisture |
| 125 |
Oil Content |
| 126 |
Omega-3 Fatty Acid |
| 127 |
Omega-6 Fatty Acid |
| 128 |
Peroxide Value |
| 129 |
Refractive Index at 40ºC |
| 130 |
Saponification Value (as KOH) |
| 131 |
Saturated Fat |
| 132 |
Trans Fatty Acid |
| 133 |
Unsaponifiable Matter |
| 134 |
Unsaturated Fatty Acid |
| 135 |
Vitamin A |
| 136 |
Vitamin D |
| 137 |
Vitamin E |
| SL/No |
Parameter |
| 138 |
Fatty Acid Profile |
| 139 |
Iodine |
| 140 |
Melting Point |
| 141 |
Peroxide Value |
| 142 |
Saponification Value (as KOH) |
| 143 |
Saturated Fat |
| 144 |
Trans Fatty Acid |
| 145 |
Unsaturated Fatty Acid |
| SL/No |
Parameter |
| 146 |
Fatty Acid Profile |
| 147 |
Iodine |
| 148 |
Melting Point |
| 149 |
Peroxide Value |
| 150 |
Saponification Value (as KOH) |
| 151 |
Saturated Fat |
| 152 |
Trans Fatty Acid |
| 153 |
Unsaturated Fatty Acid |
| SL/No |
Parameter |
| 154 |
Energy |
| 155 |
Bacillus spp. |
| 156 |
Enteracocci spp. |
| 157 |
Listeria spp. |
| 158 |
Salmonella spp. |
| 159 |
Staphylococcus aureus |
| 160 |
Vibrio Cholerae |
| 161 |
Aflatoxin (B1,B2,G1,G2) |
| 162 |
Ash |
| 163 |
DDT |
| 164 |
Fat |
| 165 |
Formalin |
| 166 |
Heptachlor |
| 167 |
Moisture |
| 168 |
Pesticide Residue |
| 169 |
Protein |
| 170 |
Total Carbohydrate |
| SL/No |
Parameter |
| 171 |
Bacillus spp. |
| 172 |
Aflatoxin (B1,B2,G1,G2) |
| 173 |
Arsenic (As) |
| 174 |
Ash |
| 175 |
Cadmium (Cd) |
| 176 |
Calorie /Energy |
| 177 |
Chromium (Cr) |
| 178 |
Fat |
| 179 |
Moisture |
| 180 |
Protein |
| 181 |
Total Aerobic Plate Count |
| 182 |
Total Carbohydrate |
| 183 |
Total Coliform Count |
| 184 |
Yeasts & Molds Count |
| SL/No |
Parameter |
| 185 |
Acid Insoluble Ash |
| 186 |
Moisture |
| 187 |
Reducing Sugar |
| 188 |
Sucrose |
| 189 |
Sulfated Ash |
| SL/No |
Parameter |
| 190 |
Ash |
| 191 |
Calorie /Energy |
| 192 |
Fat |
| 193 |
Moisture |
| 194 |
Protein |
| 195 |
Salt as NaCl |
| 196 |
Total Carbohydrate |
| SL/No |
Parameter |
| 197 |
Ash |
| 198 |
Moisture |
| SL/No |
Parameter |
| 199 |
Aspergillus spp. |
| 200 |
Enteracocci spp. |
| 201 |
Vibrio Cholerae |
| 202 |
Acid Insoluble Ash |
| 203 |
Acid Value ( as Oleic ) |
| 204 |
Aluminum (Al) |
| 205 |
Antimony (Sb) |
| 206 |
Arsenic (As) |
| 207 |
Ash |
| 208 |
Bismuth (Bi) |
| 209 |
Boron (B) |
| 210 |
Cadmium (Cd) |
| 211 |
Calcium (Ca) |
| 212 |
Calorie /Energy |
| 213 |
Chromium (Cr) |
| 214 |
Cobalt (co) |
| 215 |
Copper (Cu) |
| 216 |
Crude Fiber |
| 217 |
Dietary Fiber |
| 218 |
Fat |
| 219 |
Fatty Acid Profile |
| 220 |
Free Fatty Acid (FFA) |
| 221 |
Iron (Fe) |
| 222 |
Lithium (Li) |
| 223 |
Magnesium (Mg) |
| 224 |
Manganese (Mn) |
| 225 |
Mercury (Hg) |
| 226 |
Moisture |
| 227 |
Nickel (Ni) |
| 228 |
Peroxide Value |
| 229 |
Potassium (K) |
| 230 |
Protein |
| 231 |
Salt as NaCl |
| 232 |
Selenium (Se) |
| 233 |
Silver (Ag) |
| 234 |
Sodium (Na) |
| 235 |
Sodium (Na) |
| 236 |
Tin (Sn) |
| 237 |
Titanium (Ti) |
| 238 |
Total Aerobic Plate Count |
| 239 |
Total Carbohydrate |
| 240 |
Yeasts & Molds Count |
| 241 |
Zinc(Zn) |
| SL/No |
Parameter |
| 242 |
Ash |
| 243 |
Calorie /Energy |
| 244 |
Fat |
| 245 |
Moisture |
| 246 |
Protein |
| 247 |
Total Carbohydrate |
| SL/No |
Parameter |
| 248 |
Acid Value ( as Oleic ) |
| 249 |
Beta carotene |
| 250 |
Calorie /Energy |
| 251 |
Cholesterol |
| 252 |
Colour in 1-inch cell on the Lovibond scale |
| 253 |
DHA (Docosahexaenoic Acid) |
| 254 |
Density at 15.50 C |
| 255 |
EPA (Eicosapentaenoic Acid) |
| 256 |
Fatty Acid Profile |
| 257 |
Free Fatty Acid (FFA) |
| 258 |
Insoluble Impurities |
| 259 |
Iodine |
| 260 |
Melting Point |
| 261 |
Moisture |
| 262 |
Oil Content |
| 263 |
Omega-3 Fatty Acid |
| 264 |
Omega-6 Fatty Acid |
| 265 |
Peroxide Value |
| 266 |
Refractive Index at 40ºC |
| 267 |
Saponification Value (as KOH) |
| 268 |
Saturated Fat |
| 269 |
Trans Fatty Acid |
| 270 |
Unsaponifiable Matter |
| 271 |
Unsaturated Fatty Acid |
| 272 |
Vitamin A |
| 273 |
Vitamin D |
| 274 |
Vitamin E |
| SL/No |
Parameter |
| 275 |
E. coli |
| 276 |
Salmonella spp. |
| 277 |
Alkalinity of Soluble Ash |
| 278 |
Caffeine |
| 279 |
Ether Extract % |
| 280 |
Solubility in Boiling Water |
| 281 |
Tannin |
| 282 |
Total Aerobic Plate Count |
| 283 |
Total Coliform Count |
| 284 |
Water Soluble Matter |
| 285 |
Yeasts & Molds Count |
| SL/No |
Parameter |
| 286 |
E. coli |
| 287 |
Acute Toxicity |
| 288 |
Ash |
| 289 |
Calorie /Energy |
| 290 |
Enzymes Activity |
| 291 |
Fat |
| 292 |
Lactose |
| 293 |
Moisture |
| 294 |
Peroxide Value |
| 295 |
Protein |
| 296 |
Solid Non Fat (SNF) |
| 297 |
Solubility |
| 298 |
Solubility Index |
| 299 |
Soluble Solids |
| 300 |
Sucrose |
| 301 |
Total Aerobic Plate Count |
| 302 |
Total Coliform Count |
| 303 |
Total Milk Solids-not-fat (MSNF) |
| SL/No |
Parameter |
| 304 |
E. coli |
| 305 |
Acid Insoluble Ash |
| 306 |
Acute Toxicity |
| 307 |
Ash |
| 308 |
Calcium (Ca) |
| 309 |
Calorie /Energy |
| 310 |
Fat |
| 311 |
Iron (Fe) |
| 312 |
Moisture |
| 313 |
Protein |
| 314 |
Reducing Sugar |
| 315 |
Sugar |
| 316 |
Total Aerobic Plate Count |
| 317 |
Total Carbohydrate |
| 318 |
Total Coliform Count |
| 319 |
Vitamin A |
| 320 |
Vitamin B Complex |
| 321 |
Vitamin D |
| 322 |
Vitamin E |
| 323 |
Vitamin K |
| SL/No |
Parameter |
| 324 |
Energy |
| 325 |
E. coli |
| 326 |
Salmonella spp. |
| 327 |
Aflatoxin (B1,B2,G1,G2) |
| 328 |
Ash |
| 329 |
Crude Fiber |
| 330 |
Crystal Violet |
| 331 |
DDT |
| 332 |
Fat |
| 333 |
Heptachlor |
| 334 |
Leuko Crystal Voilet |
| 335 |
Melachite Green |
| 336 |
Protein |
| 337 |
Total Aerobic Plate Count |
| 338 |
Total Coliform Count |
| SL/No |
Parameter |
| 339 |
Acid Insoluble Ash |
| 340 |
Ash |
| 341 |
Moisture |
| SL/No |
Parameter |
| 342 |
Aflatoxin (B1,B2,G1,G2) |
| 343 |
Amino Acid Profile |
| 344 |
Ash |
| 345 |
Bold Bright & Shining Grain |
| 346 |
Broken grain |
| 347 |
Calorie /Energy |
| 348 |
Damaged grain |
| 349 |
Dirt |
| 350 |
Fat |
| 351 |
Foreign Food Grain |
| 352 |
Foreign Material |
| 353 |
Grain Dust |
| 354 |
Grain Size |
| 355 |
Insect Damaged Grain |
| 356 |
Insect Infestation |
| 357 |
Moisture |
| 358 |
Protein |
| 359 |
Total Aerobic Plate Count |
| 360 |
Total Carbohydrate |
| 361 |
Total Coliform Count |
| 362 |
Unripe Grain |
| 363 |
Yeasts & Molds Count |
| SL/No |
Parameter |
| 364 |
Acid Insoluble Ash |
| 365 |
Ash |
| 366 |
Moisture |
| SL/No |
Parameter |
| 367 |
Energy |
| 368 |
Clostridium spp. |
| 369 |
Salmonella spp. |
| 370 |
Aflatoxin (B1,B2,G1,G2) |
| 371 |
Ash |
| 372 |
Calorie /Energy |
| 373 |
Crystal Violet |
| 374 |
DDT |
| 375 |
Fecal Coliform Count |
| 376 |
Formaldehyde |
| 377 |
Heptachlor |
| 378 |
Melachite Green |
| 379 |
Pesticide Residue |
| 380 |
Protein |
| 381 |
Sodium (Na) |
| 382 |
Total Aerobic Plate Count |
| 383 |
Total Carbohydrate |
| 384 |
Total Coliform Count |
| 385 |
Yeasts & Molds Count |
| SL/No |
Parameter |
| 386 |
Salmonella spp. |
| 387 |
Acid Insoluble Ash |
| 388 |
Benzoic Acid |
| 389 |
Calorie /Energy |
| 390 |
Fat |
| 391 |
Moisture |
| 392 |
Protein |
| 393 |
Sugar |
| 394 |
Total Aerobic Plate Count |
| 395 |
Total Carbohydrate |
| 396 |
Total Coliform Count |
| 397 |
Yeasts & Molds Count |
| SL/No |
Parameter |
| 398 |
Ash |
| 399 |
Fat |
| 400 |
Moisture |
| 401 |
Niacin (Vitamin B3) |
| 402 |
Protein |
| 403 |
Riboflavin (Vitamin B2) |
| 404 |
Total Carbohydrate |
| 405 |
Total Solid/Dry Matter |
| 406 |
Vitamin A |
| 407 |
Vitamin B Complex |
| 408 |
Vitamin B9 |
| 409 |
Vitamin C |
| 410 |
Vitamin D |
| 411 |
Vitamin E |
| 412 |
Vitamin K |
| SL/No |
Parameter |
| 413 |
Clostridium spp. |
| 414 |
E. coli |
| 415 |
Enteracocci spp. |
| 416 |
Listeria spp. |
| 417 |
Pseudomonas spp. |
| 418 |
Saccharomyces spp. |
| 419 |
Salmonella spp. |
| 420 |
Shigella spp. |
| 421 |
Trichoderma spp. |
| 422 |
Vibrio Cholerae |
| 423 |
Antimony (Sb) |
| 424 |
Chlorine |
| 425 |
Chromium (Cr) |
| 426 |
Chromium (Cr) |
| 427 |
Coagulase (+ve) Streptococcus |
| 428 |
Cobalt (co) |
| 429 |
Colour in 1-inch cell on the Lovibond scale |
| 430 |
Copper (Cu) |
| 431 |
Copper (Cu) |
| 432 |
Dissolved Oxygen (DO) |
| 433 |
Fecal Streptococci |
| 434 |
Fecal Coliform Count |
| 435 |
Iron (Fe) |
| 436 |
Lead (Pb) |
| 437 |
Lethal Concentration 50 |
| 438 |
Lethal Dose 50 (LD50) |
| 439 |
Magnesium (Mg) |
| 440 |
Manganese (Mn) |
| 441 |
Mercury (Hg) |
| 442 |
Nickel (Ni) |
| 443 |
Odor |
| 444 |
Potassium (K) |
| 445 |
Purity |
| 446 |
Selenium (Se) |
| 447 |
Sodium (Na) |
| 448 |
Tin (Sn) |
| 449 |
Titanium (Ti) |
| 450 |
Total Aerobic Plate Count |
| 451 |
Total Coliform Count |
| 452 |
Total Dissolved Solid (TDS) |
| 453 |
Total Hardness (as CaCO3) |
| 454 |
Total Solid/Dry Matter |
| 455 |
Turbidity |
| 456 |
Yeasts & Molds Count |
| 457 |
Zinc(Zn) |
| 458 |
pH Value |
| SL/No |
Parameter |
| 459 |
Acute Toxicity |
| 460 |
Alcohol |
| 461 |
Aluminum (Al) |
| 462 |
Arsenic (As) |
| 463 |
Benzoic Acid |
| 464 |
Cadmium (Cd) |
| 465 |
Caffeine |
| 466 |
Calorie /Energy |
| 467 |
Chromium (Cr) |
| 468 |
Fat |
| 469 |
Fecal Coliform Count |
| 470 |
Iron (Fe) |
| 471 |
Mercury (Hg) |
| 472 |
Moisture |
| 473 |
Nickel (Ni) |
| 474 |
Potassium (K) |
| 475 |
Protein |
| 476 |
Reducing Sugar |
| 477 |
Sodium (Na) |
| 478 |
Sulfur Dioxide |
| 479 |
Titratable Acidity(as citric acid) |
| 480 |
Total Carbohydrate |
| 481 |
Total Dissolved Solid (TDS) |
| 482 |
Total Solids |
| 483 |
Viscosity at 25ºC;RPM-5,Spindle LV 62 |
| 484 |
Vitamin A |
| 485 |
Vitamin C |
| 486 |
Yeasts & Molds Count |
| 487 |
Zinc(Zn) |
| 488 |
pH Value |
| SL/No |
Parameter |
| 489 |
Clostridium spp. |
| 490 |
E. coli |
| 491 |
Listeria spp. |
| 492 |
Salmonella spp. |
| 493 |
Acid Insoluble Ash |
| 494 |
Ash |
| 495 |
Calorie /Energy |
| 496 |
Enzymes Activity |
| 497 |
Fat |
| 498 |
Moisture |
| 499 |
Protein |
| 500 |
Salt as NaCl |
| 501 |
Saturated Fat |
| 502 |
Sugar |
| 503 |
Total Aerobic Plate Count |
| 504 |
Total Carbohydrate |
| 505 |
Total Coliform Count |
| 506 |
Trans Fatty Acid |
| 507 |
Unsaturated Fatty Acid |
| 508 |
Yeasts & Molds Count |
| SL/No |
Parameter |
| 509 |
Candida spp |
| 510 |
Ash |
| 511 |
Calcium (Ca) |
| 512 |
Calorie /Energy |
| 513 |
Crude Fiber |
| 514 |
Dietary Fiber |
| 515 |
Gluten (on dry basis) |
| 516 |
Iron (Fe) |
| 517 |
Lead (Pb) |
| 518 |
Oil |
| 519 |
Total Carbohydrate |
| SL/No |
Parameter |
| 520 |
Listeria spp. |
| 521 |
Saccharomyces spp. |
| 522 |
Salmonella spp. |
| 523 |
Shigella spp. |
| 524 |
Staphylococcus aureus |
| 525 |
Ash |
| 526 |
Benzoic Acid |
| 527 |
Beta carotene |
| 528 |
Caffeine |
| 529 |
Calcium (Ca) |
| 530 |
Cholesterol |
| 531 |
Crude Fiber |
| 532 |
DHA (Docosahexaenoic Acid) |
| 533 |
Density at 15.50 C |
| 534 |
Dietary Fiber |
| 535 |
Digestibility |
| 536 |
Dissolved Oxygen (DO) |
| 537 |
Dry matter |
| 538 |
Gamma Oryzonal |
| 539 |
Glucose |
| 540 |
Hydroquinone |
| 541 |
Hygiene Detection |
| 542 |
Impurities |
| 543 |
Insoluble Impurities |
| 544 |
Iodine |
| 545 |
Iron (Fe) |
| 546 |
Lethal Concentration 50 (LC50) |
| 547 |
Lethal Dose 50 (LD50) |
| 548 |
Reducing Sugar |
| 549 |
Refractive Index at 40ºC |
| 550 |
Sodium Bicarbonate |
| 551 |
Solubility |
| 552 |
Starch |
| 553 |
Sulfur Dioxide |
| 554 |
Titratable Acidity (as lactic acid) |
| 555 |
Total Carbohydrate |
| 556 |
Yeasts & Molds Count |
| SL/No |
Parameter |
| 557 |
Acid Insoluble Ash |
| 558 |
Acute Toxicity |
| 559 |
Arsenic (As) |
| 560 |
Ash |
| 561 |
Crystal Violet |
| 562 |
DDT |
| 563 |
Fat |
| 564 |
Leuko Crystal Voilet |
| 565 |
Leuko Malachaite green |
| 566 |
Moisture |
| 567 |
Protein |
| 568 |
Total Carbohydrate |
| SL/No |
Parameter |
| 569 |
Biotin |
| 570 |
Bismuth (Bi) |
| 571 |
Boron (B) |
| 572 |
Cadmium (Cd) |
| 573 |
Calcium (Ca) |
| 574 |
Calorie /Energy |
| 575 |
Chromium (Cr) |
| 576 |
Cobalt (co) |
| 577 |
Copper (Cu) |
| 578 |
Crude Fiber |
| 579 |
Dietary Fiber |
| 580 |
Fat |
| 581 |
Fatty Acid Profile |
| 582 |
Lithium (Li) |
| 583 |
Magnesium (Mg) |
| 584 |
Manganese (Mn) |
| 585 |
Moisture |
| 586 |
Niacin (Vitamin B3) |
| 587 |
Nickel (Ni) |
| 588 |
Oil Content |
| 589 |
Pantothenic Acid |
| 590 |
Potassium (K) |
| 591 |
Protein |
| 592 |
Riboflavin (Vitamin B2) |
| 593 |
Saturated Fat |
| 594 |
Selenium (Se) |
| 595 |
Vitamin B Complex |
| 596 |
Vitamin C |
| 597 |
Vitamin D |
| 598 |
Vitamin E |
| SL/No |
Parameter |
| 599 |
Ash |
| 600 |
Calorie /Energy |
| 601 |
Fat |
| 602 |
Moisture |
| 603 |
Protein |
| 604 |
Salt as NaCl |
| 605 |
Saturated Fat |
| 606 |
Total Carbohydrate |
| SL/No |
Parameter |
| 607 |
Energy |
| 608 |
E. coli |
| 609 |
Acid Value ( as Oleic ) |
| 610 |
Calcium (Ca) |
| 611 |
Calorie /Energy |
| 612 |
Chromium (Cr) |
| 613 |
Cobalt (co) |
| 614 |
Colour in 1-inch cell on the Lovibond scale |
| 615 |
Copper (Cu) |
| 616 |
Crystal Violet |
| 617 |
DDT |
| 618 |
Enzymes Activity |
| 619 |
Ether Insoluble Matter (EIM) |
| 620 |
Manganese (Mn) |
| 621 |
Melachite Green |
| 622 |
Mercury(Hg) |
| 623 |
Moisture |
| 624 |
Nickel (Ni) |
| 625 |
Pectin |
| 626 |
Pesticide Residue |
| 627 |
Potassium (K) |
| 628 |
Protein |
| 629 |
Selenium (Se) |
| 630 |
Silver (Ag) |
| 631 |
Sodium (Na) |
| 632 |
Total Carbohydrate |
| SL/No |
Parameter |
| 633 |
Alcohol |
| 634 |
Aluminum (Al) |
| 635 |
Arsenic (As) |
| 636 |
Benzoic Acid |
| 637 |
Cadmium (Cd) |
| 638 |
Calorie /Energy |
| 639 |
Chromium (Cr) |
| 640 |
Copper (Cu) |
| 641 |
Crude Fiber |
| 642 |
Fat |
| 643 |
Iron (Fe) |
| 644 |
Mercury (Hg) |
| SL/No |
Parameter |
| 645 |
Listeria spp. |
| 646 |
Acute Toxicity |
| 647 |
Aflatoxin (B1,B2,G1,G2) |
| 648 |
Alcohol |
| 649 |
Arsenic (As) |
| 650 |
Ash |
| 651 |
Benzoic Acid |
| 652 |
Beta carotene |
| 653 |
Bismuth (Bi) |
| 654 |
Boron (B) |
| 655 |
Cadmium (Cd) |
| 656 |
Calcium (Ca) |
| 657 |
Formalin |
| 658 |
Fructose |
| 659 |
Glucose |
| 660 |
Lithium (Li) |
| 661 |
Lycopene |
| 662 |
Magnesium (Mg) |
| 663 |
Manganese (Mn) |
| 664 |
Mercury (Hg) |
| 665 |
Moisture |
| 666 |
Potassium (K) |
| 667 |
Silver (Ag) |
| 668 |
Sucrose |
| 669 |
Sugar |
| 670 |
Sugar |
| 671 |
Sulfur Dioxide |
| 672 |
Tin (Sn) |
| 673 |
Titratable Acidity(as citric acid) |
| 674 |
Titratable Acidity(as citric acid) |
| 675 |
Total Aerobic Plate Count |
| 676 |
Total Carbohydrate |
| 677 |
Total Carbohydrate |
| 678 |
Total Coliform Count |
| 679 |
Viscosity at 25ºC;RPM-5,Spindle LV 62 |
| 680 |
Vitamin C |
| SL/No |
Parameter |
| 681 |
Acid Insoluble Ash |
| 682 |
Ash |
| 683 |
Moisture |
| 684 |
Pesticide Residue |
| 685 |
Sugar |
| 686 |
Sulfur Dioxide |
| 687 |
Total Coliform Count |
| 688 |
Viscosity at 25ºC;RPM-5,Spindle LV 62 |
| 689 |
Yeasts & Molds Count |
| 690 |
pH Value |
| SL/No |
Parameter |
| 691 |
Density at 15.50 C |
| 692 |
Oil Content |
| 693 |
Omega-3 Fatty Acid |
| 694 |
Omega-6 Fatty Acid |
| 695 |
Peroxide Value |
| 696 |
Refractive Index at 40ºC |
| 697 |
Saponification Value (as KOH) |
| 698 |
Saturated Fat |
| 699 |
Trans Fatty Acid |
| 700 |
Unsaponifiable Matter |
| 701 |
Unsaturated Fatty Acid |
| 702 |
Vitamin A |
| 703 |
Vitamin D |
| 704 |
Vitamin E |
| SL/No |
Parameter |
| 705 |
Bismuth (Bi) |
| 706 |
Cadmium (Cd) |
| 707 |
Chromium (Cr) |
| 708 |
Cobalt (co) |
| 709 |
Conductivity at 25°C |
| 710 |
Copper (Cu) |
| 711 |
Dextrin |
| 712 |
Fructose |
| 713 |
Glucose |
| 714 |
Impurities |
| 715 |
Iron (Fe) |
| 716 |
Lithium (Li) |
| 717 |
Magnesium (Mg) |
| 718 |
Manganese (Mn) |
| 719 |
Mercury(Hg) |
| 720 |
Moisture |
| 721 |
Potassium (K) |
| 722 |
pH Value |
| SL/No |
Parameter |
| 723 |
Moisture |
| 724 |
Protein |
| 725 |
Sulfur Dioxide |
| 726 |
Vitamin A |
| 727 |
Vitamin B Complex |
| 728 |
Vitamin C |
| 729 |
Vitamin D |
| 730 |
Vitamin E |
| 731 |
Vitamin K |
| 732 |
Yeasts & Molds Count |
| 733 |
pH Value |
| SL/No |
Parameter |
| 734 |
Ash |
| 735 |
Calorie /Energy |
| 736 |
Fat |
| 737 |
Moisture |
| 738 |
Protein |
| 739 |
Sodium (Na) |
| 740 |
Total Carbohydrate |
| SL/No |
Parameter |
| 741 |
E. coli |
| 742 |
Salmonella spp. |
| 743 |
Acid Insoluble Ash |
| 744 |
Arsenic (As) |
| 745 |
Ash |
| 746 |
Cadmium (Cd) |
| 747 |
Calorie /Energy |
| 748 |
Chromium (Cr) |
| 749 |
Enzymes Activity |
| 750 |
Fat |
| 751 |
Formalin |
| 752 |
Lead (Pb) |
| 753 |
Moisture |
| 754 |
Protein |
| 755 |
Sugar |
| 756 |
Total Aerobic Plate Count |
| 757 |
Total Carbohydrate |
| 758 |
Total Coliform Count |
| 759 |
Total Solids |
| 760 |
Yeasts & Molds Count |
| SL/No |
Parameter |
| 761 |
Fatty Acid Profile |
| 762 |
Iodine Content |
| 763 |
Melting Point |
| 764 |
Peroxide Value |
| 765 |
Saponification Value (as KOH) |
| 766 |
Saturated Fat |
| 767 |
Trans Fatty Acid |
| 768 |
Unsaturated Fatty Acid |
| SL/No |
Parameter |
| 769 |
Ash |
| 770 |
Calorie /Energy |
| 771 |
Fat |
| 772 |
Formalin |
| 773 |
Moisture |
| 774 |
Protein |
| 775 |
Total Carbohydrate |
| SL/No |
Parameter |
| 776 |
Salmonella spp. |
| 777 |
Acid Insoluble Ash |
| 778 |
Ash |
| 779 |
Calorie /Energy |
| 780 |
Cholesterol |
| 781 |
Enzymes Activity |
| 782 |
Fat |
| 783 |
Formalin |
| 784 |
Moisture |
| 785 |
Protein |
| 786 |
Total Aerobic Plate Count |
| 787 |
Total Carbohydrate |
| 788 |
Total Coliform Count |
| 789 |
Yeasts & Molds Count |
| SL/No |
Parameter |
| 790 |
E. coli |
| 791 |
Salmonella spp. |
| 792 |
Acute Toxicity |
| 793 |
Ash |
| 794 |
Calorie /Energy |
| 795 |
Calorie /Energy |
| 796 |
Cholesterol |
| 797 |
Enzymes Activity |
| 798 |
Fat |
| 799 |
Lactose |
| 800 |
Milk Fat |
| 801 |
Moisture |
| 802 |
Protein |
| 803 |
Solubility |
| 804 |
Solubility Index |
| 805 |
Titratable Acidity (as lactic acid) |
| 806 |
Total Aerobic Plate Count |
| 807 |
Total Coliform Count |
| 808 |
Total Milk Solids-not-fat (MSNF) |
| 809 |
Vitamin A |
| 810 |
Vitamin B Complex |
| 811 |
Vitamin D |
| 812 |
Vitamin E |
| 813 |
Vitamin K |
| SL/No |
Parameter |
| 814 |
Bacillus spp. |
| 815 |
Arsenic (As) |
| 816 |
Cadmium (Cd) |
| 817 |
Chromium (Cr) |
| 818 |
Copper (Cu) |
| 819 |
Iron (Fe) |
| 820 |
Lead (Pb) |
| 821 |
Magnesium (Mg) |
| 822 |
Tin (Sn) |
| 823 |
Total Aerobic Plate Count |
| 824 |
Total Coliform Count |
| 825 |
Yeasts & Molds Count |
| 826 |
Zinc(Zn) |
| SL/No |
Parameter |
| 827 |
Ash |
| 828 |
Calorie /Energy |
| 829 |
Crude Fiber |
| 830 |
Dietary Fiber |
| 831 |
Fat |
| 832 |
Moisture |
| 833 |
Protein |
| 834 |
Salt as NaCl |
| 835 |
Sodium (Na) |
| 836 |
Total Carbohydrate |
| 837 |
Urea |
| SL/No |
Parameter |
| 838 |
E. coli |
| 839 |
Staphylococcus aureus |
| 840 |
Arsenic (As) |
| 841 |
Ash |
| 842 |
Calorie /Energy |
| 843 |
Crude Fiber |
| 844 |
Fat |
| 845 |
Iron (Fe) |
| 846 |
Lead (Pb) |
| 847 |
Moisture |
| 848 |
Odor |
| 849 |
Potassium (K) |
| 850 |
Protein |
| 851 |
Shrunken and broken kernels |
| 852 |
Sodium (Na) |
| 853 |
Taste |
| 854 |
Total Aerobic Plate Count |
| 855 |
Total Carbohydrate |
| 856 |
Total Coliform Count |
| 857 |
pH Value |
| SL/No |
Parameter |
| 858 |
E. coli |
| 859 |
Acid Insoluble Ash |
| 860 |
Amino Acid Profile |
| 861 |
Arsenic (As) |
| 862 |
Ash |
| 863 |
Calorie /Energy |
| 864 |
Crude Fiber |
| 865 |
Enzymes Activity |
| 866 |
Fat |
| 867 |
Moisture |
| 868 |
Protein |
| 869 |
Total Aerobic Plate Count |
| 870 |
Total Carbohydrate |
| 871 |
Total Coliform Count |
| 872 |
Yeasts & Molds Count |
| SL/No |
Parameter |
| 873 |
Ash |
| 874 |
Calorie /Energy |
| 875 |
Fat |
| 876 |
Moisture |
| 877 |
Protein |
| 878 |
Total Carbohydrate |
| SL/No |
Parameter |
| 879 |
Acid Value ( as Oleic ) |
| 880 |
Beta carotene |
| 881 |
Calorie /Energy |
| 882 |
Cholesterol |
| 883 |
Colour in 1-inch cell on the Lovibond scale |
| 884 |
DHA (Docosahexaenoic Acid) |
| 885 |
Density at 15.50 C |
| 886 |
EPA (Eicosapentaenoic Acid) |
| 887 |
Fatty Acid Profile |
| 888 |
Free Fatty Acid (FFA) |
| 889 |
Insoluble Impurities |
| 890 |
Iodine Content |
| 891 |
Melting Point |
| 892 |
Moisture |
| 893 |
Oil Content |
| 894 |
Omega-3 Fatty Acid |
| 895 |
Omega-6 Fatty Acid |
| 896 |
Peroxide Value |
| 897 |
Phosphorous (P) |
| 898 |
Refractive Index at 40ºC |
| 899 |
Saponification Value (as KOH) |
| 900 |
Saturated Fat |
| 901 |
Trans Fatty Acid |
| 902 |
Unsaponifiable Matter |
| 903 |
Unsaturated Fatty Acid |
| 904 |
Vitamin A |
| 905 |
Vitamin D |
| 906 |
Vitamin E |
| SL/No |
Parameter |
| 907 |
Ash |
| 908 |
Calcium (Ca) |
| 909 |
Calorie /Energy |
| 910 |
Fat |
| 911 |
Iron (Fe) |
| 912 |
Moisture |
| 913 |
Protein |
| 914 |
Salt as NaCl |
| 915 |
Sodium (Na) |
| 916 |
Total Carbohydrate |
| SL/No |
Parameter |
| 917 |
Crystal Violet |
| 918 |
Leuko Crystal Voilet |
| 919 |
Leuko Malachaite green |
| 920 |
Melachite Green |
| SL/No |
Parameter |
| 921 |
Campylobacter spp. |
| 922 |
Benzoic Acid |
| 923 |
Calorie /Energy |
| 924 |
Coagulase (+ve) Staphylococcus |
| 925 |
Crude Fiber |
| 926 |
Dietary Fiber |
| 927 |
Fecal Coliform Count |
| 928 |
Protein Digestibility |
| 929 |
Sulfur Dioxide |
| 930 |
Total Aerobic Plate Count |
| 931 |
Total Solids |
| SL/No |
Parameter |
| 932 |
Acid Insoluble Ash |
| 933 |
Acute Toxicity |
| 934 |
Ash |
| 935 |
Calorie /Energy |
| 936 |
Fat |
| 937 |
Moisture |
| 938 |
Protein |
| 939 |
Salt as NaCl |
| 940 |
Total Aerobic Plate Count |
| 941 |
Total Carbohydrate |
| 942 |
Total Coliform Count |
| SL/No |
Parameter |
| 943 |
Acute Toxicity |
| 944 |
Ash |
| 945 |
Calcium (Ca) |
| 946 |
Calorie /Energy |
| 947 |
Fat |
| 948 |
Moisture |
| 949 |
Protein |
| 950 |
Reducing Sugar |
| 951 |
Total Aerobic Plate Count |
| 952 |
Total Carbohydrate |
| 953 |
Total Coliform Count |
| SL/No |
Parameter |
| 954 |
Energy |
| 955 |
Campylobacter spp. |
| 956 |
E. coli |
| 957 |
Aflatoxin (B1,B2,G1,G2) |
| 958 |
Antibiotics |
| 959 |
Ash |
| 960 |
Calorie /Energy |
| 961 |
Chromium (Cr) |
| 962 |
Crystal Violet |
| 963 |
Lead (Pb) |
| 964 |
Leuko Crystal Voilet |
| 965 |
Leuko Malachaite green |
| 966 |
Melachite Green |
| 967 |
Moisture |
| 968 |
Pesticide Residue |
| 969 |
Protein |
| 970 |
Total Aerobic Plate Count |
| 971 |
Total Carbohydrate |
| 972 |
Total Coliform Count |
| SL/No |
Parameter |
| 973 |
Energy |
| 974 |
Aluminum (Al) |
| 975 |
Amino Acid Profile |
| 976 |
Antibiotics |
| 977 |
Arsenic (As) |
| 978 |
Ash |
| 979 |
Bismuth (Bi) |
| 980 |
Boron (B) |
| 981 |
Cadmium (Cd) |
| 982 |
Calcium (Ca) |
| 983 |
Chromium (Cr) |
| 984 |
Cobalt (co) |
| 985 |
Magnesium (Mg) |
| 986 |
Moisture |
| 987 |
Phosphorous (P) |
| 988 |
Protein |
| 989 |
Sand Silica |
| 990 |
Total Carbohydrate |
| SL/No |
Parameter |
| 991 |
E. coli |
| 992 |
Salmonella spp. |
| 993 |
Acute Toxicity |
| 994 |
Arsenic (As) |
| 995 |
Ash |
| 996 |
Cadmium (Cd) |
| 997 |
Calorie /Energy |
| 998 |
Cholesterol |
| 999 |
Chromium (Cr) |
| 1000 |
Enzymes Activity |
| 1001 |
Fat |
| 1002 |
Lactose |
| 1003 |
Lead (Pb) |
| 1004 |
Milk Fat |
| 1005 |
Moisture |
| 1006 |
Protein |
| 1007 |
Solubility |
| 1008 |
Titratable Acidity (as lactic acid) |
| 1009 |
Total Coliform Count |
| 1010 |
Total Milk Solids-not-fat (MSNF) |
| 1011 |
Vitamin A |
| 1012 |
Vitamin B Complex |
| 1013 |
Vitamin D |
| 1014 |
Vitamin E |
| 1015 |
Vitamin K |
| SL/No |
Parameter |
| 1016 |
Bacillus spp. |
| 1017 |
Acid Insoluble Ash |
| 1018 |
Acute Toxicity |
| 1019 |
Aflatoxin (B1,B2,G1,G2) |
| 1020 |
Alcoholic Acidity (as H2SO4), with 90 percent alcohol |
| 1021 |
Aluminum (Al) |
| 1022 |
Antimony (Sb) |
| 1023 |
Arsenic (As) |
| 1024 |
Ash |
| 1025 |
Bismuth (Bi) |
| 1026 |
Boron (B) |
| 1027 |
Broken grain |
| 1028 |
Cadmium (Cd) |
| 1029 |
Calcium (Ca) |
| 1030 |
Calorie /Energy |
| 1031 |
Chalky grain |
| 1032 |
Chromium (Cr) |
| 1033 |
Cobalt (co) |
| 1034 |
Copper (Cu) |
| 1035 |
Crude Fiber |
| 1036 |
Damaged grain |
| 1037 |
Dietary Fiber |
| 1038 |
Digestibility |
| 1039 |
Fat |
| 1040 |
Foreign Material |
| 1041 |
Insect |
| 1042 |
Iron (Fe) |
| 1043 |
Lead (Pb) |
| 1044 |
Lithium (Li) |
| 1045 |
Magnesium (Mg) |
| 1046 |
Manganese (Mn) |
| 1047 |
Mercury (Hg) |
| 1048 |
Milling degree |
| 1049 |
Moisture |
| 1050 |
Nickel (Ni) |
| 1051 |
Origin |
| 1052 |
Other variety |
| 1053 |
Potassium (K) |
| 1054 |
Protein |
| 1055 |
Red and Streaked |
| 1056 |
Selenium (Se) |
| 1057 |
Silver (Ag) |
| 1058 |
Size of grain |
| 1059 |
Sodium (Na) |
| 1060 |
Sound Grain |
| 1061 |
Tin (Sn) |
| 1062 |
Titanium (Ti) |
| 1063 |
Total Aerobic Plate Count |
| 1064 |
Total Carbohydrate |
| 1065 |
Total Carbohydrate |
| 1066 |
Total Coliform Count |
| 1067 |
Total Coliform Count |
| 1068 |
Type of Rice |
| 1069 |
Urea |
| 1070 |
Vitamin A |
| 1071 |
Vitamin B Complex |
| 1072 |
Vitamin C |
| 1073 |
Yeasts & Molds Count |
| 1074 |
Yellow Kernels |
| SL/No |
Parameter |
| 1075 |
E. coli |
| 1076 |
Acid Insoluble Ash |
| 1077 |
Ash |
| 1078 |
Calorie /Energy |
| 1079 |
Dextrose |
| 1080 |
Glucose |
| 1081 |
Insoluble Impurities |
| 1082 |
Moisture |
| 1083 |
Organoleptic Test (Smell,Taste,Color) |
| 1084 |
Potassium (K) |
| 1085 |
Potassium chloride |
| 1086 |
Reducing Sugar |
| 1087 |
Salt as NaCl |
| 1088 |
Sodium (Na) |
| 1089 |
Solubility |
| 1090 |
Soluble Solids |
| 1091 |
Sucrose |
| 1092 |
Titratable Acidity(as citric acid) |
| 1093 |
Total Aerobic Plate Count |
| 1094 |
Total Coliform Count |
| 1095 |
Vitamin C |
| 1096 |
Yeasts & Molds Count |
| 1097 |
pH Value |
| SL/No |
Parameter |
| 1098 |
Acid Insoluble Ash |
| 1099 |
Iodine Content |
| 1100 |
Moisture |
| 1101 |
Salt as NaCl |
| 1102 |
Water Insoluble Ash |
| 1103 |
pH Value |
| SL/No |
Parameter |
| 1104 |
Benzoic Acid |
| 1105 |
Sulfur Dioxide |
| SL/No |
Parameter |
| 1106 |
Acid Insoluble Ash |
| 1107 |
Ash |
| 1108 |
Moisture |
| 1109 |
Salt as NaCl |
| 1110 |
pH Value |
| SL/No |
Parameter |
| 1111 |
E. coli |
| 1112 |
Salmonella spp. |
| 1113 |
Acid Insoluble Ash |
| 1114 |
Ash |
| 1115 |
Calorie /Energy |
| 1116 |
Cholesterol |
| 1117 |
Fat |
| 1118 |
Moisture |
| 1119 |
Protein |
| 1120 |
Saturated Fat |
| 1121 |
Titratable Acidity(as citric acid) |
| 1122 |
Total Aerobic Plate Count |
| 1123 |
Total Carbohydrate |
| 1124 |
Total Coliform Count |
| 1125 |
Trans Fatty Acid |
| 1126 |
Unsaturated Fatty Acid |
| SL/No |
Parameter |
| 1127 |
Energy |
| 1128 |
E. coli |
| 1129 |
Salmonella spp. |
| 1130 |
Staphylococcus aureus |
| 1131 |
Aflatoxin (B1,B2,G1,G2) |
| 1132 |
Aluminum (Al) |
| 1133 |
Antibiotics |
| 1134 |
Arsenic (As) |
| 1135 |
Ash |
| 1136 |
Cadmium (Cd) |
| 1137 |
Calorie /Energy |
| 1138 |
Cholesterol |
| 1139 |
Chromium (Cr) |
| 1140 |
Copper (Cu) |
| 1141 |
Crystal Violet |
| 1142 |
DDT |
| 1143 |
Fat |
| 1144 |
Heptachlor |
| 1145 |
Iron (Fe) |
| 1146 |
Lead (Pb) |
| 1147 |
Magnesium (Mg) |
| 1148 |
Manganese (Mn) |
| 1149 |
Melachite Green |
| 1150 |
Metronidazole |
| 1151 |
Moisture |
| 1152 |
Nickel (Ni) |
| 1153 |
Nitrogen Metabolites |
| 1154 |
Pesticide Residue |
| 1155 |
Protein |
| 1156 |
Sodium (Na) |
| 1157 |
Tin (Sn) |
| 1158 |
Total Aerobic Plate Count |
| 1159 |
Total Carbohydrate |
| 1160 |
Total Coliform Count |
| 1161 |
Yeasts & Molds Count |
| 1162 |
Zinc(Zn) |
| SL/No |
Parameter |
| 1163 |
Acid Value ( as Oleic ) |
| 1164 |
Aflatoxin (B1,B2,G1,G2) |
| 1165 |
Beta carotene |
| 1166 |
Calorie /Energy |
| 1167 |
Cholesterol |
| 1168 |
Colour in 1-inch cell on the Lovibond scale |
| 1169 |
DHA (Docosahexaenoic Acid) |
| 1170 |
Density at 15.50 C |
| 1171 |
EPA (Eicosapentaenoic Acid) |
| 1172 |
Ether Insoluble Matter (EIM) |
| 1173 |
Fatty Acid Profile |
| 1174 |
Insoluble Impurities |
| 1175 |
Iodine |
| 1176 |
Melting Point |
| 1177 |
Moisture |
| 1178 |
Oil Content |
| 1179 |
Omega-3 Fatty Acid |
| 1180 |
Omega-6 Fatty Acid |
| 1181 |
Peroxide Value |
| 1182 |
Refractive Index at 40ºC |
| 1183 |
Saponification Value (as KOH) |
| 1184 |
Saturated Fat |
| SL/No |
Parameter |
| 1185 |
Ash |
| 1186 |
Calorie /Energy |
| 1187 |
Fat |
| 1188 |
Moisture |
| 1189 |
Protein |
| 1190 |
Salt as NaCl |
| 1191 |
Sodium (Na) |
| 1192 |
Total Carbohydrate |
| SL/No |
Parameter |
| 1193 |
Ash |
| 1194 |
Beta carotene |
| 1195 |
Calorie /Energy |
| 1196 |
Fat |
| 1197 |
Moisture |
| 1198 |
Protein |
| 1199 |
Total Carbohydrate |
| SL/No |
Parameter |
| 1200 |
E. coli |
| 1201 |
Salmonella spp. |
| 1202 |
Aflatoxin (B1,B2,G1,G2) |
| 1203 |
Arsenic (As) |
| 1204 |
Ash |
| 1205 |
Calorie /Energy |
| 1206 |
Chromium (Cr) |
| 1207 |
Colour in 1-inch cell on the Lovibond scale |
| 1208 |
Hydrogen Peroxide |
| 1209 |
Hydrose (Qualitative) |
| 1210 |
Invert Sugar |
| 1211 |
Iron (Fe) |
| 1212 |
Lead (Pb) |
| 1213 |
Moisture |
| 1214 |
Polarization |
| 1215 |
Reducing Sugar |
| 1216 |
Sucrose |
| 1217 |
Sulfated Ash |
| 1218 |
Sulfur Dioxide |
| 1219 |
Total Aerobic Plate Count |
| 1220 |
Total Aerobic Plate Count |
| 1221 |
Total Coliform Count |
| 1222 |
Yeasts & Molds Count |
| SL/No |
Parameter |
| 1223 |
Acid Insoluble Ash |
| 1224 |
Alcoholic Acidity (as H2SO4), with 90 percent alcohol |
| 1225 |
Ash |
| 1226 |
Calorie /Energy |
| 1227 |
Crude Fiber |
| 1228 |
Gluten (on dry basis) |
| 1229 |
Moisture |
| 1230 |
Protein |
| 1231 |
Total Carbohydrate |
| SL/No |
Parameter |
| 1232 |
E. coli |
| 1233 |
Salmonella spp. |
| 1234 |
Acid Insoluble Ash |
| 1235 |
Alkalinity of Soluble Ash |
| 1236 |
Caffeine |
| 1237 |
Ether Extract % |
| 1238 |
Moisture |
| 1239 |
Solubility in Boiling Water |
| 1240 |
Solubility in Water |
| 1241 |
Sulfated Ash |
| 1242 |
Tannin |
| 1243 |
Total Aerobic Plate Count |
| 1244 |
Total Coliform Count |
| 1245 |
Water Soluble Matter |
| 1246 |
Yeasts & Molds Count |
| SL/No |
Parameter |
| 1248 |
Aluminium Paper |
| 1249 |
Cigarette Length |
| 1250 |
Moisture |
| 1251 |
Tobacco Nicotine |
| SL/No |
Parameter |
| 1252 |
Acid Insoluble Ash |
| 1253 |
Ash |
| 1254 |
Lead (Pb) |
| 1255 |
Moisture |
| 1256 |
Starch |
| SL/No |
Parameter |
| 1257 |
E. coli |
| 1258 |
Acute Toxicity |
| 1259 |
Aluminum (Al) |
| 1260 |
Antibiotics |
| 1261 |
Antimony (Sb) |
| 1262 |
Arsenic (As) |
| 1263 |
Ash |
| 1264 |
Benzoic Acid |
| 1265 |
Beta carotene |
| 1266 |
Bismuth (Bi) |
| 1267 |
Boron (B) |
| 1268 |
Cadmium (Cd) |
| 1269 |
Calcium (Ca) |
| 1270 |
Calorie /Energy |
| 1271 |
Chromium (Cr) |
| 1272 |
Cobalt (co) |
| 1273 |
Copper (Cu) |
| 1274 |
Crystal Violet |
| 1275 |
DDT |
| 1276 |
Dietary Fiber |
| 1277 |
Fat |
| 1278 |
Heptachlor |
| 1279 |
Iron (Fe) |
| 1280 |
Lead (Pb) |
| 1281 |
Leuko Crystal Voilet |
| 1282 |
Leuko Malachaite green |
| 1283 |
Lithium (Li) |
| 1284 |
Magnesium (Mg) |
| 1285 |
Manganese (Mn) |
| 1286 |
Melachite Green |
| 1287 |
Mercury (Hg) |
| 1288 |
Moisture |
| 1289 |
Nickel (Ni) |
| 1290 |
Pesticide Residue |
| 1291 |
Potassium (K) |
| 1292 |
Protein |
| 1293 |
Salt as NaCl |
| 1294 |
Selenium (Se) |
| 1295 |
Sodium (Na) |
| 1296 |
Sugar |
| 1297 |
Titanium (Ti) |
| 1298 |
Total Aerobic Plate Count |
| 1299 |
Total Carbohydrate |
| 1300 |
Total Coliform Count |
| 1301 |
Vitamin A |
| 1302 |
Vitamin B Complex |
| 1303 |
Vitamin C |
| 1304 |
Vitamin D |
| 1305 |
Vitamin E |
| 1306 |
Vitamin K |
| 1307 |
Yeasts & Molds Count |
| 1308 |
Zinc(Zn) |
| 1309 |
pH Value |
| SL/No |
Parameter |
| 1310 |
Acid Insoluble Ash |
| 1311 |
Ash |
| 1312 |
Calorie /Energy |
| 1313 |
Fat |
| 1314 |
Moisture |
| 1315 |
Protein |
| 1316 |
Sugar |
| 1317 |
Total Carbohydrate |
| SL/No |
Parameter |
| 1318 |
Bacillus spp. |
| 1319 |
E. coli |
| 1320 |
Salmonella spp. |
| 1321 |
Aflatoxin (B1,B2,G1,G2) |
| 1322 |
Aluminum (Al) |
| 1323 |
Arsenic (As) |
| 1324 |
Cadmium (Cd) |
| 1325 |
Chromium (Cr) |
| 1326 |
Copper (Cu) |
| 1327 |
Iron (Fe) |
| 1328 |
Magnesium (Mg) |
| 1329 |
Manganese (Mn) |
| 1330 |
Tin (Sn) |
| 1331 |
Total Aerobic Plate Count |
| 1332 |
Total Coliform Count |
| 1333 |
Total Dissolved Solid (TDS) |
| 1334 |
Total Solid/Dry Matter |
| 1335 |
Yeasts & Molds Count |
| SL/No |
Parameter |
| 1336 |
Aflatoxin (B1,B2,G1,G2) |
| 1337 |
Aluminum (Al) |
| 1338 |
Antimony (Sb) |
| 1339 |
Arsenic (As) |
| 1340 |
Ash |
| 1341 |
Bismuth (Bi) |
| 1342 |
Boron (B) |
| 1343 |
Broken grain |
| 1344 |
Cadmium (Cd) |
| 1345 |
Calcium (Ca) |
| 1346 |
Chalky grain |
| 1347 |
Chromium (Cr) |
| 1348 |
Colour in 1-inch cell on the Lovibond scale |
| 1349 |
Copper (Cu) |
| 1350 |
Damaged grain |
| 1351 |
Insect Infestation |
| 1352 |
Lithium (Li) |
| 1353 |
Magnesium (Mg) |
| 1354 |
Manganese (Mn) |
| 1355 |
Mercury (Hg) |
| 1356 |
Milling degree |
| 1357 |
Moisture |
| 1358 |
Nickel (Ni) |
| 1359 |
Odor |
| 1360 |
Other variety |
| 1361 |
Other variety |
| 1362 |
Potassium (K) |
| 1363 |
Protein |
| 1364 |
Red and Streaked |
| 1365 |
Salt as NaCl |
| 1366 |
Selenium (Se) |
| 1367 |
Shrunken and broken kernels |
| 1368 |
Silver (Ag) |
| 1369 |
Size of broken grain |
| 1370 |
Size of grain |
| 1371 |
Sodium (Na) |
| 1372 |
Sound Grain |
| 1373 |
Sprouted |
| 1374 |
Tin (Sn) |
| 1375 |
Titanium (Ti) |
| 1376 |
Total Aerobic Plate Count |
| 1377 |
Total Carbohydrate |
| 1378 |
Total Coliform Count |
| 1379 |
Total Damaged Kernel |
| 1380 |
Total Damaged Kernel |
| 1381 |
Vitamin B Complex |
| 1382 |
Yeasts & Molds Count |
| 1383 |
Yellow Kernels |
| 1384 |
Zinc(Zn) |
| SL/No |
Parameter |
| 1385 |
E. coli |
| 1386 |
Salmonella spp. |
| 1387 |
Calorie /Energy |
| 1388 |
Enzymes Activity |
| 1389 |
Fecal Coliform Count |
| 1390 |
Lactose |
| 1391 |
Milk Fat |
| 1392 |
Milk Solid |
| 1393 |
Moisture |
| 1394 |
Protein |
| 1395 |
Solubility Index |
| 1396 |
Solubility of Milk |
| 1397 |
Sugar |
| 1398 |
Total Aerobic Plate Count |
| 1399 |
Total Coliform Count |
| 1400 |
Yeasts & Molds Count |
